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wash mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 371 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.113

Final Gravity:

1.010

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

31.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	4.8%
4 lb	Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt	37	7	19%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	9.5%
3 lb	Briess - Special Roast3 lb Special Roast	33	40	14.3%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	4.8%
10 lb	US - Corn Sugar10 lb Corn Sugar	42	0	47.6%
21 lbs / $ 0.00

Yeast

Crossmyloof - Kentucky

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	High
Optimum Temp:	55 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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