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Altbier (Bechmanns Braumischung)

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://braumischung.de/brauzutaten/braumischungen/24-alter-schwede-altbier/
Hop Utilization: 98%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday September 4th 2025

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

29.0

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Munich - Light 10L1.4 kg Munich - Light 10L	33	10	66.4%
0.60 kg	German - Bohemian Pilsner0.6 kg Bohemian Pilsner	38	1.9	28.4%
0.02 kg	Weyermann - Carafa Special Type II0.02 kg Carafa Special Type II	29.9	425	0.9%
0.09 kg	German - Acidulated Malt0.09 kg Acidulated Malt	27	3.4	4.3%
2.11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops		Pellet	3.5	Boil	60 min	28.96	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Spalter Select (Germany) (Pellet)		28.96	100%
30 g / $ 0.00

Yeast

BSI - A-38 Old German Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Berlin Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 09:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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