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Altbier (Bechmanns Braumischung)

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://braumischung.de/brauzutaten/braumischungen/24-alter-schwede-altbier/
Hop Utilization: 98%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday September 4th 2025
1.042
1.011
4.1%
29.0
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Munich - Light 10L1.4 kg Munich - Light 10L 33 10 66.4%
0.60 kg German - Bohemian Pilsner0.6 kg Bohemian Pilsner 38 1.9 28.4%
0.02 kg Weyermann - Carafa Special Type II0.02 kg Carafa Special Type II 29.9 425 0.9%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 4.3%
2.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 28.96 100%
30 g / $ 0.00
 
Yeast
BSI - A-38 Old German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berlin Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 14.8
Mash volume with grains (equipment estimates 20.3 L) 16.2
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.8 L) 10
Total: 14.8  
Equipment Profile Used: System Default
"Altbier (Bechmanns Braumischung)" Clone Beer recipe by https://braumischung.de/brauzutaten/braumischungen/24-alter-schwede-altbier/. BIAB, ABV 4.14%, IBU 28.96, SRM 11.64, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Carafa Special Type II, Acidulated Malt) Hops: (Spalter Select (Germany))
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  • Last Updated: 2025-09-04 09:40 UTC