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ライオット#037案

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2650 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday September 4th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Crisp Malting - Best Ale450 kg Best Ale	37.5	3	78.3%
50 kg	United Kingdom - Amber50 kg Amber	32	27	8.7%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	4.3%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	8.7%
575 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,400 g	Barth-Haas - Centennial1400 g Centennial Hops	Pellet	10.5	Boil	60 min	15.09	16.7%
2,000 g	Barth-Haas - Centennial2000 g Centennial Hops	Pellet	10.5	Whirlpool	30 min	4.2	23.8%
2,000 g	Barth-Haas - Chinook2000 g Chinook Hops	Pellet	13	Whirlpool	30 min	5.2	23.8%
3,000 g	Barth-Haas - Chinook3000 g Chinook Hops	Pellet	13	Dry Hop	3 days		35.7%
8,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,400 g	Barth-Haas - Centennial (Pellet) 3400 g Centennial (Pellet) Hops	19.29	40.5%
5,000 g	Barth-Haas - Chinook (Pellet) 5000 g Chinook (Pellet) Hops	5.2	59.5%
8,400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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