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ライオット#037案

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2650 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 4th 2025
1.050
1.009
5.3%
24.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Best Ale450 kg Best Ale 37.5 3 78.3%
50 kg United Kingdom - Amber50 kg Amber 32 27 8.7%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 4.3%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Barth-Haas - Centennial1400 g Centennial Hops Pellet 10.5 Boil 60 min 15.09 16.7%
2,000 g Barth-Haas - Centennial2000 g Centennial Hops Pellet 10.5 Whirlpool 30 min 4.2 23.8%
2,000 g Barth-Haas - Chinook2000 g Chinook Hops Pellet 13 Whirlpool 30 min 5.2 23.8%
3,000 g Barth-Haas - Chinook3000 g Chinook Hops Pellet 13 Dry Hop 3 days 35.7%
8,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2532.7 L. Suggest reducing initial water volume to 45.4 L and adding 2487.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2179.25 L 1799.8
Strike water volume at mash thickness of 3.1 L/kg 1799.8
Mash volume with grains 2179.3
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1308.9 L) 1426.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2532.7 L) 2650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 2520 L) 2600
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2580 L) 2500
Total: 3225.9  
Equipment Profile Used: System Default
"ライオット#037案" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 5.28%, IBU 24.49, SRM 7.45, Fermentables: (Best Ale, Amber, Munich Type II (Dark), Vienna Malt) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 02:57 UTC