Ginjo-saison Beer Recipe | All Grain Saison | Brewer's Friend
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Ginjo-saison

162 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Shun
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday September 2nd 2025
1.054
1.005
6.3%
16.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
121 kg Weyermann - Pilsner121 kg Pilsner 36 1.5 84%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 10.4%
8 kg Flaked Rice8 kg Flaked Rice 40 0.5 5.6%
144 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 13.4 Boil 60 min 15.73 50%
300 g Saaz300 g Saaz Hops Pellet 2.5 Whirlpool 15 min 0.58 50%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - Belle Saison
Amount:
400 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3033 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginjo-saison" Saison beer recipe by Shun. All Grain, ABV 6.33%, IBU 16.31, SRM 3, Fermentables: (Pilsner, Pale Wheat, Flaked Rice) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 13:28 UTC
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