28. Nepa310825 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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28. Nepa310825

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 31st 2025
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

1.057
1.017
5.2%
18.5
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.75 kg Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt 38.7 2 12%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 6.85 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.73 26.7%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 25 min 6.88 66.7%
75 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"28. Nepa310825" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.21%, IBU 18.46, SRM 4.11, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Pale Wheat Malt) Hops: (Simcoe, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-31 11:56 UTC
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