Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Brewer's Gold85 g Brewer's Gold Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
29.48 |
65.4% |
|
45 g |
Brewer's Gold45 g Brewer's Gold Hops |
|
Leaf/Whole |
5.6 |
Boil
|
10 min |
5.66 |
34.6% |
|
130 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.4 L |
|
Strike |
72 °C |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Home (Staffordshire) - borehole from 2024-onwards
Notes
White Labs Perfect Pitch (WLP005 British Ale Yeast) used for the first time.
Starter made with 1.5lt water + 150g light malt extract
Placed on stirrer for 36-48hrs at 22oC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-08 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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