Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Challenger60 g Challenger Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
44.39 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Challenger (Pellet) 60 g Challenger (Pellet) Hops |
|
44.39 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash |
Infusion |
65 °C |
65 °C |
60 min |
|
|
Mash out |
Infusion |
65 °C |
75 °C |
10 min |
|
11 L |
Sparge |
Sparge |
75 °C |
75 °C |
10 min |
|
|
|
|
75 °C |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Melbourne, Australia - Silvan Dam - July 2016
"Dry Irish Stout" No Profile Selected beer recipe by Niall Henry. All Grain, ABV 5.84%, IBU 44.39, SRM 88.28, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carafa II) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-28 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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