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Ale Ale

Name: Ale Ale
Cook time: 60 min
Total time: 60 min
Yield: 3.5 liters
Cuisine: Homebrewing
Ingredients: 0.55 kg Dry Malt Extract - Light; 2 g Simcoe Hops; 2 g Magnat Hops; 3 g Iunga Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 15th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

35.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

16.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.55 kg	PL - Dry Malt Extract - Light0.55 kg Dry Malt Extract - Light	$ 30.00 / Kilograms $ 16.50	42	6	100%
0.55 kg / $ 16.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Whirlpool at 100 °C	0 min		28.6%
2 g	Barth-Haas - Magnat2 g Magnat Hops	$ 0.00 / g $ 0.00	Pellet	13.5	Boil at 100 °C	15 min	10.7658	28.6%
3 g	Iunga3 g Iunga Hops	$ 0.00 / g $ 0.00	Pellet	10.4	Boil at 100 °C	60 min	25.0713	42.9%
7 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	30 min.
1.40 g	Yeast Nutrient	$ 0.00 / kg $ 0.00	Other	Primary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Notes

pH start 5,52 13BLG w 30 degC, 1,055 SG w 20

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2025-08-17 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00		28.6%
2 g	Barth-Haas - Magnat (Pellet) 2 g Magnat (Pellet) Hops	$ 0.00 / g $ 0.00	10.7658	28.6%
3 g	Iunga (Pellet) 3 g Iunga (Pellet) Hops	$ 0.00 / g $ 0.00	25.0713	42.9%
7 g / $ 0.00