Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
670 g |
Challenger670 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.03 |
40.1% |
|
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.32 |
24% |
|
600 g |
East Kent Goldings600 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.63 |
35.9% |
|
1,670 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
390 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"98 ENGLISH BITTER ver1" Best Bitter beer recipe by Brewer #279855. All Grain, ABV 5.01%, IBU 32.98, SRM 10.83, Fermentables: (Maris Otter Pale, Light Crystal, Dark Crystal Malt 240) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-16 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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