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Fangeuse

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tommaso Mainardi
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

28.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	92.3%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3.1%
3.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	Weyermann - CARABELGE0.15 kg CARABELGE		34	13.6	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	6	Boil	60 min	15.92	11.8%
45 g	Yakima Valley Hops - Cascade45 g Cascade Hops	Pellet	6	Boil	10 min	12.99	26.5%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	22.3	Hop Stand at 75 °C	20 min		29.4%
55 g	Yakima Valley Hops - Strata 55 g Strata Hops	Lupulin Pellet	23.3	Hop Stand at 75 °C	20 min		32.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Yakima Valley Hops - Cascade (Pellet) 65 g Cascade (Pellet) Hops	28.91	38.3%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		29.4%
55 g	Yakima Valley Hops - Strata (Lupulin Pellet) 55 g Strata (Lupulin Pellet) Hops		32.4%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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