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Ancestra Mexican Lager

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.24 liters
Post Boil Size: 52.37 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ancestra
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday July 26th 2025
1.053
1.014
5.1%
16.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.41 kg German - Pilsner5.41 kg Pilsner 38 1.6 44.3%
5.41 kg American - Vienna5.41 kg Vienna 35 4 44.3%
1.38 kg Flaked Corn1.38 kg Flaked Corn 40 0.5 11.3%
12.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.07 53.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.63 33.3%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.62 13.3%
4.50 oz / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
175 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ancestra Mexican Lager" Premium American Lager beer recipe by Ancestra. All Grain, ABV 5.11%, IBU 16.32, SRM 4.61, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 05:33 UTC
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