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Windsor Amber ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday July 23rd 2025

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

27.6

EBC (ebcmorey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt	37	2.77	23.5%
6.50 kg	Weyermann - Munich Type II (Dark)6.5 kg Munich Type II (Dark)	37	25.19	76.5%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Magnum25 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	15.32	33.3%
25 g	BSG - Magnum25 g Magnum Hops	Leaf/Whole	12.8	Boil	20 min	9.28	33.3%
25 g	BSG - Magnum25 g Magnum Hops	Leaf/Whole	12.8	Boil	5 min	3.05	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	BSG - Magnum (Leaf/Whole) 75 g Magnum (Leaf/Whole) Hops		27.65	99.9%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	71 °C	72 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 785 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-24 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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