project f.l.c Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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project f.l.c

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 23rd 2025
1.067
1.012
7.2%
1.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 15.1%
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 64.5%
0.70 kg The Swaen - Goldswaen light0.7 kg Goldswaen light 35 10 15.1%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 5.4%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 5 min 1.52 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.42 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g pineapple Flavor Boil 5 min.
3 kg pineapple Flavor Secondary 3 days
2 g Cinnamon Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"project f.l.c" No Profile Selected beer recipe by 德. All Grain, ABV 7.19%, IBU 1.52, SRM 6.12, Fermentables: (Flaked Oats, Swaen Pilsner, Goldswaen light, Château Wheat Blanc) Hops: (Pacifica) Other: (pineapple, Cinnamon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-25 09:01 UTC
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