Oaked Blueberry Acerglyn Beer Recipe | All Grain Semi-Sweet Mead | Brewer's Friend
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Oaked Blueberry Acerglyn

346 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday July 9th 2025
1.107
1.000
14.0%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Raw Honey10 lb Raw Honey 38 20 47.6%
64 oz Maple Syrup64 oz Maple Syrup 30 35 19%
7 lb Blueberry7 lb Blueberry 4.95 0 33.3%
21 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each French Oak Curl Flavor Secondary 14 days
5 each Campden Tablets Water Agt Secondary 1 days
2.50 tsp Potassium Metabisulfite Water Agt Secondary 1 days
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oaked Blueberry Acerglyn" Semi-Sweet Mead beer recipe by Jbucky. All Grain, ABV 14.03%, IBU 0, SRM 26.96, Fermentables: (Raw Honey, Maple Syrup, Blueberry) Other: (French Oak Curl, Campden Tablets, Potassium Metabisulfite)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 00:18 UTC
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