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Moon Rocks

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Givens
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday July 8th 2025

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

42.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	United Kingdom - Maris Otter Pale4600 g Maris Otter Pale	38	3.75	87%
330 g	Crisp Malting - Crystal Extra Light EBC100330 g Crystal Extra Light EBC100	33.1	38.03	6.2%
360 g	Weyermann - Carapils360 g Carapils	34.5	2.1	6.8%
5,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	simco20 g simco Hops	Pellet	12.1	Boil	60 min	18.58	9.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	16.89	9.3%
5 g	simco5 g simco Hops	Pellet	12.1	Boil	30 min	3.57	2.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	3.25	2.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		2.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		23.3%
50 g	citra50 g citra Hops	Pellet	11	Dry Hop	5 days		23.3%
60 g	mosaic60 g mosaic Hops	Pellet	13.1	Dry Hop	5 days		27.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	simco (Pellet) 25 g simco (Pellet) Hops	22.15	11.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	20.14	34.9%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	0	25.6%
60 g	mosaic (Pellet) 60 g mosaic (Pellet) Hops		27.9%
215 g / $ 0.00

Yeast

Fermentis - us-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-08 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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