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Moon Rocks

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Givens
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 8th 2025
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1.056
1.014
5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Maris Otter Pale4600 g Maris Otter Pale 38 3.75 87%
330 g Crisp Malting - Crystal Extra Light EBC100330 g Crystal Extra Light EBC100 33.1 38.03 6.2%
360 g Weyermann - Carapils360 g Carapils 34.5 2.1 6.8%
5,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g simco20 g simco Hops Pellet 12.1 Boil 60 min 18.58 9.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 16.89 9.3%
5 g simco5 g simco Hops Pellet 12.1 Boil 30 min 3.57 2.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 3.25 2.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 2.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.3%
50 g citra50 g citra Hops Pellet 11 Dry Hop 5 days 23.3%
60 g mosaic60 g mosaic Hops Pellet 13.1 Dry Hop 5 days 27.9%
215 g / $ 0.00
 
Yeast
Fermentis - us-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"Moon Rocks" Blonde Ale beer recipe by Alan Givens. All Grain, ABV 5.48%, IBU 42.28, SRM 8.33, Fermentables: (Maris Otter Pale, Crystal Extra Light EBC100, Carapils) Hops: (simco, Citra, Simcoe, citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 19:59 UTC