Fermenting Now
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Kohatu20 g Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
3.23 |
2.5% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.21 |
2.5% |
|
20 g |
NZ Hops - Superdelic20 g Superdelic Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
5.22 |
2.5% |
|
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.73 |
2.5% |
|
80 g |
Kohatu80 g Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool at 82 °C
|
20 min |
3.12 |
10% |
|
80 g |
Nelson Sauvin80 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
20 min |
6 |
10% |
|
80 g |
NZ Hops - Superdelic80 g Superdelic Hops |
|
Pellet |
10.5 |
Whirlpool at 82 °C
|
20 min |
5.04 |
10% |
|
80 g |
Riwaka80 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 82 °C
|
20 min |
2.64 |
10% |
|
100 g |
Kohatu100 g Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop
|
2 days |
|
12.5% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
12.5% |
|
100 g |
NZ Hops - Superdelic100 g Superdelic Hops |
|
Pellet |
10.5 |
Dry Hop
|
2 days |
|
12.5% |
|
100 g |
Riwaka100 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
2 days |
|
12.5% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
42 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
|
5 g |
Wyeast - Beer Nutrient
/ 359.5 Grams
|
$ 0.25 / g
$ 1.25 |
Other |
Boil |
15 min. |
|
5 g |
Table Salt
|
|
Water Agt |
Secondary |
2 days |
|
$ 1.25
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Mujoose
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-07 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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