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Fest Bier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 505.1 gallons
Post Boil Size: 485 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Thursday June 26th 2025

Original Gravity:

13.1 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

17.0

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Rahr - Premium Pilsner500 lb Premium Pilsner	36.8	1.75	60.4%
160 lb	Weyermann - Munich Type I160 lb Munich Type I	38	6	19.3%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	19.9%
3.50 lb	German - Carafa III3.5 lb Carafa III	32	535	0.4%
828.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Perle24 oz Perle Hops	Pellet	8.2	First Wort	60 min	8.79	42.9%
32 oz	Perle32 oz Perle Hops	Pellet	8.2	Boil	30 min	8.19	57.1%
56 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 oz	Perle (Pellet) 55.999999871904 oz Perle (Pellet) Hops		16.98	100%
56 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-26 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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