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Hazy pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.03 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday June 20th 2025

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	74.1%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	14.8%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	11.1%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Triumph23 g Triumph Hops	Pellet	7.5	Hop Stand	40 min	7.57	18.3%
23 g	Hopsteiner - Bitter Gold23 g Bitter Gold Hops	Pellet	13.5	Hop Stand	40 min	13.62	18.3%
40 g	Triumph40 g Triumph Hops	Pellet	7.5	Dry Hop	0 days		31.7%
40 g	Hopsteiner - Bitter Gold40 g Bitter Gold Hops	Pellet	12.5	Dry Hop	0 days		31.7%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Triumph (Pellet) 63 g Triumph (Pellet) Hops	7.57	50%
23 g	Hopsteiner - Bitter Gold (Pellet) 23 g Bitter Gold (Pellet) Hops	13.62	18.3%
40 g	Hopsteiner - Bitter Gold (Pellet) 40 g Bitter Gold (Pellet) Hops		31.7%
126 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Greater Vancouver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-20 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy pale

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