Brewer's Friend

Print

Hazy pale

170 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.03 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday June 20th 2025
1.055
1.017
4.9%
21.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 74.1%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 14.8%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 11.1%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Triumph23 g Triumph Hops Pellet 7.5 Hop Stand 40 min 7.57 18.3%
23 g Hopsteiner - Bitter Gold23 g Bitter Gold Hops Pellet 13.5 Hop Stand 40 min 13.62 18.3%
40 g Triumph40 g Triumph Hops Pellet 7.5 Dry Hop 0 days 31.7%
40 g Hopsteiner - Bitter Gold40 g Bitter Gold Hops Pellet 12.5 Dry Hop 0 days 31.7%
126 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains 8.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Post boil Volume 11.6
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11.4
Total: 18.6  
Equipment Profile Used: System Default
"Hazy pale" Specialty IPA: New England IPA beer recipe by Brewer #26840. All Grain, ABV 4.94%, IBU 21.19, SRM 3.54, Fermentables: (Pale 2-Row, Wheat, Oat Malt) Hops: (Triumph, Bitter Gold)
Last Updated and Sharing
 
152
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-20 23:18 UTC