{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.75 kg | The Swaen - Swaen Pilsner1.75 kg Swaen Pilsner |
2.10 € / kg 3.68 € |
38 | 3.84 | 92.1% |
| 0.10 kg | The Swaen - Goldswaen light0.1 kg Goldswaen light |
3.20 € / kg 0.32 € |
35 | 25.19 | 5.3% |
| 0.05 kg | The Swaen - Platinumswaen Sauer0.05 kg Platinumswaen Sauer |
4.20 € / kg 0.21 € |
27 | 14 | 2.6% |
| 1.90 kg / 4.21 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Styrian Goldings15 g Styrian Goldings Hops |
0.04 € / g 0.60 € |
Pellet | 3.6 | Boil | 60 min | 16.39 | 100% |
| 15 g / 0.60 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops |
0.04 € / g 0.60 € |
16.39 | 100% |
| 15 g / 0.60 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.2 L | Strike | 72 °C | 67 °C | 75 min | |
| Vorlauf | -- | -- | 10 min | ||
| 4.5 L | Batch Sparge | 79 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 23 °C |
|||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 3.18 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 34.1 g Temp: 30 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
Recipe Tools ▼
Brew!
