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Blond Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.82 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: URIEL FAVERO
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 12L)
Carbs: 11.7 g (Per 12L)

Created: Friday June 20th 2025

여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Blackberry Blonde Ale

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 20

WBB Philly Sour

by Weirdbro1

OG: 1.048 FG: 1.016 ABV: 4.1% IBU: 19

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

18.2

EBC (ebcmorey):

7.6

Mash pH

5.5

Cost €

7.27

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.75 kg	The Swaen - Swaen Pilsner1.75 kg Swaen Pilsner	2.10 € / kg 3.68 €	38	3.84	92.1%
0.10 kg	The Swaen - Goldswaen light0.1 kg Goldswaen light	3.20 € / kg 0.32 €	35	25.19	5.3%
0.05 kg	The Swaen - Platinumswaen Sauer0.05 kg Platinumswaen Sauer	4.20 € / kg 0.21 €	27	14	2.6%
1.90 kg / 4.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	0.36 € / g 1.44 €	Lupulin Pellet	15	Boil	60 min	18.19	100%
4 g / 1.44 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (Lupulin Pellet) 4 g Magnum (Lupulin Pellet) Hops	0.36 € / g 1.44 €	18.19	100%
4 g / 1.44 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 L	Strike	70 °C	64 °C	75 min
	Vorlauf	--	--	10 min
8.4 L	Batch Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:	0.27 € / g 1.62 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

1.62 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.1 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blond Ale

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