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Blond Ale

160 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.72 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: URIEL FAVERO
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Friday June 20th 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 1.80 € / kg
3.60 € 		38 3.84 95.2%
0.10 kg The Swaen - Goldswaen light0.1 kg Goldswaen light 3.40 € / kg
0.34 € 		35 25.19 4.8%
2.10 kg / 3.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops 0.04 € / g
0.20 € 		Lupulin Pellet 14 Boil 60 min 21.63 100%
5 g / 0.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.89 ml Lactic acid Water Agt Mash 1 hr.
0.65 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
0.78 € / g
4.29 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
4.29 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.9 5 25 79.8 68 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Strike 72 °C 62 °C 75 min
Vorlauf -- -- 10 min
9.8 L Batch Sparge 79 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.4
Mash volume with grains 8.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9.5 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 9.5
Total: 16.7  
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by URIEL FAVERO. All Grain, ABV 5.2%, IBU 21.63, SRM 8.11, Fermentables: ( Swaen Pilsner, Goldswaen light) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-04-29 18:00 UTC