Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
liberty1 oz liberty Hops |
|
Pellet |
4 |
Boil at 212 °F
|
60 min |
13.37 |
50% |
1 oz |
liberty1 oz liberty Hops |
|
Pellet |
4 |
Boil at 212 °F
|
10 min |
4.85 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
liberty (Pellet) 1.9999999954251 oz liberty (Pellet) Hops |
|
18.22 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
|
|
Temperature |
152 °F |
168 °F |
15 min |
Target Water Profile
Balanced Profile
"K.C." Kentucky Common beer recipe by Brewer #97574. BIAB, ABV 4.98%, IBU 18.21, SRM 13.87, Fermentables: (Standard 2-Row, Flaked Corn, Crystal 70L, De-Husked Caraf III) Hops: (liberty)
Last Updated and Sharing
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- Last Updated: 2025-06-19 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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