K.C. Beer Recipe | BIAB Kentucky Common | Brewer's Friend
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K.C.

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 19th 2025
1.049
1.011
5.0%
18.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 75.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.9%
5 oz United Kingdom - Crystal 70L5 oz Crystal 70L 34 70 3%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 2.4%
10.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 4 Boil at 212 °F 60 min 13.37 50%
1 oz liberty1 oz liberty Hops Pellet 4 Boil at 212 °F 10 min 4.85 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"K.C." Kentucky Common beer recipe by Brewer #97574. BIAB, ABV 4.98%, IBU 18.21, SRM 13.87, Fermentables: (Standard 2-Row, Flaked Corn, Crystal 70L, De-Husked Caraf III) Hops: (liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 04:10 UTC
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