View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech pale lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 11.3562 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday June 18th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

28.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Barke Pilsner Malt1.7 kg Barke Pilsner Malt	37.03	1.75	91.6%
0.08 kg	Cane Sugar0.075 kg Cane Sugar	46	0	4%
0.08 kg	Weyermann - Acidulated0.08 kg Acidulated	27	3.4	4.3%
1.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - German Magnum4 g German Magnum Hops	Pellet	13.5	First Wort	60 min	15.22	9.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.1	Boil	20 min	9.62	45.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.1	Boil	5 min	3.17	45.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Chief Hops - German Magnum (Pellet) 4 g German Magnum (Pellet) Hops	15.22	9.1%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	12.79	91%
44 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Servomyces		Other	Mash	0 min.

Yeast

CellarScience - Berlin lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!