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British Golden Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday June 17th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

28.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Extra Pale Malt10 lb Extra Pale Malt	$ 2.05 / lb $ 20.50	33	1.8	90.9%
1 lb	American - White Wheat1 lb White Wheat	$ 2.99 / lb $ 2.99	40	2.8	9.1%
11 lbs / $ 23.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 12.99 / lb $ 0.41	Pellet	7	Boil	60 min	13.72	30.3%
0.60 oz	adeena0.6 oz adeena Hops	$ 5.00 / lb $ 0.19	Pellet	5.4	Boil	30 min	9.76	36.4%
0.25 oz	Zappa0.25 oz Zappa Hops	$ 5.00 / lb $ 0.08	Pellet	6.1	Boil	5 min	1.19	15.2%
0.30 oz	Cascade0.3 oz Cascade Hops	$ 12.99 / lb $ 0.24	Leaf/Whole	7	Boil	5 min	1.49	18.2%
1.65 oz / $ 0.92

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 12.99 / lb $ 0.41	13.72	30.3%
0.60 oz	adeena (Pellet)	$ 5.00 / lb $ 0.19	9.76	36.4%
0.25 oz	Zappa (Pellet)	$ 5.00 / lb $ 0.08	1.19	15.2%
0.30 oz	Cascade (Leaf/Whole)	$ 12.99 / lb $ 0.24	1.49	18.2%
1.65 oz / $ 0.92

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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