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Phil Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17.63 liters (fermentor volume)
Pre Boil Size: 19.33 liters
Post Boil Size: 18.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday June 16th 2025

dirty blonde

by Bunny Hop Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

25.1

SRM (morey):

7.0

Mash pH

5.8

Cost $

19.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Innomalt - English Pale Ale Malt4 kg English Pale Ale Malt	$ 2.64 / kg $ 10.56	37	3.5	93%
0.10 kg	Thomas Fawcett - Amber Malt0.1 kg Amber Malt	$ 8.90 / kg $ 0.89	32.2	38	2.3%
0.10 kg	Dingemans - Cara 20 MD (Caravienne)0.1 kg Cara 20 MD (Caravienne)	$ 6.25 / kg $ 0.63	34	20	2.3%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	$ 4.90 / kg $ 0.49	34	2	2.3%
4.30 kg / $ 12.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.69 / oz $ 1.35	Pellet	4.5	Boil	60 min	9.03	25%
0.50 oz	Aurora0.5 oz Aurora Hops	$ 2.21 / oz $ 1.11	Pellet	8	Boil	60 min	16.06	25%
0.50 oz	Aurora0.5 oz Aurora Hops	$ 2.21 / oz $ 1.11	Pellet	8	Boil	0 min		25%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.69 / oz $ 1.35	Pellet	4.5	Boil	0 min		25%
2 oz / $ 4.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 2.69 / oz $ 2.69	9.03	50%
1 oz	Aurora (Pellet)	$ 2.21 / oz $ 2.21	16.06	50%
2 oz / $ 4.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	67 °C	65 °C	--
2 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 4.15 / each $ 2.08
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 2.08 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-16 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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