View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2 row & Honey

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday June 14th 2025

Nosferatu clone

by stevendpurdy@gmail.com

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 75

Save the Sunbeams

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

81.9

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Hudson Valley Malt - Pale 2-Row10 lb Pale 2-Row	33	1.4	58.8%
5 lb	Briess - American Honey Malt5 lb American Honey Malt	37.7	25	29.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops Citra0.5 oz Yakima Valley Hops Citra Hops	Pellet	13.8	Boil at 212 °F	60 min	22.1	7.7%
1 oz	Yakima Valley Hops Citra1 oz Yakima Valley Hops Citra Hops	Pellet	13.8	Boil at 212 °F	10 min	16.02	15.4%
1 oz	YVH Mosaic1 oz YVH Mosaic Hops	Pellet	13.7	Boil at 212 °F	10 min	15.91	15.4%
1 oz	YVH Idaho 71 oz YVH Idaho 7 Hops	Pellet	12.7	Boil at 212 °F	10 min	14.75	15.4%
1 oz	YVH Citra1 oz YVH Citra Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	6.58	15.4%
1 oz	YVH Mosaic1 oz YVH Mosaic Hops	Pellet	13.7	Whirlpool at 180 °F	20 min	6.53	15.4%
1 oz	YVH Idaho 71 oz YVH Idaho 7 Hops	Pellet	12.7	Whirlpool at 180 °F	20 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops Citra (Pellet)	38.12	23.1%
2 oz	YVH Mosaic (Pellet)	22.44	30.8%
2 oz	YVH Idaho 7 (Pellet)	14.75	30.8%
1 oz	YVH Citra (Pellet)	6.58	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	169 °F	155 °F	60 min
4 gal	Fly Sparge	175 °F	160 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!