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2 row & Honey

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday June 14th 2025
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1.074
1.020
7.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Hudson Valley Malt - Pale 2-Row10 lb Pale 2-Row 33 1.4 58.8%
5 lb Briess - American Honey Malt5 lb American Honey Malt 37.7 25 29.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops Citra0.5 oz Yakima Valley Hops Citra Hops Pellet 13.8 Boil at 212 °F 60 min 22.1 7.7%
1 oz Yakima Valley Hops Citra1 oz Yakima Valley Hops Citra Hops Pellet 13.8 Boil at 212 °F 10 min 16.02 15.4%
1 oz YVH Mosaic1 oz YVH Mosaic Hops Pellet 13.7 Boil at 212 °F 10 min 15.91 15.4%
1 oz YVH Idaho 71 oz YVH Idaho 7 Hops Pellet 12.7 Boil at 212 °F 10 min 14.75 15.4%
1 oz YVH Citra1 oz YVH Citra Hops Pellet 13.8 Whirlpool at 180 °F 20 min 6.58 15.4%
1 oz YVH Mosaic1 oz YVH Mosaic Hops Pellet 13.7 Whirlpool at 180 °F 20 min 6.53 15.4%
1 oz YVH Idaho 71 oz YVH Idaho 7 Hops Pellet 12.7 Whirlpool at 180 °F 20 min 15.4%
6.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 169 °F 155 °F 60 min
4 gal Fly Sparge 175 °F 160 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains (equipment estimates 8.69 g | 34.7 qt) 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"2 row & Honey" Imperial IPA beer recipe by SRC. All Grain, ABV 7.2%, IBU 81.89, SRM 13.92, Fermentables: (Pale 2-Row, American Honey Malt, Carapils (Dextrine Malt)) Hops: (Yakima Valley Hops Citra, YVH Mosaic, YVH Idaho 7, YVH Citra)
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  • Last Updated: 2025-06-15 15:16 UTC