旭町Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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旭町Lager

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 12th 2025
1.050
1.011
5.0%
46.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Extra Pale Premium Pilsner Malt35 kg Extra Pale Premium Pilsner Malt 38 1.5 77.8%
8 kg Weyermann - CaraAmber8 kg CaraAmber 37 27 17.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 4.4%
45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Northern Brewer330 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 75 min 35.09 35.5%
600 g Northern Brewer600 g Northern Brewer Hops Pellet 7.8 Whirlpool 20 min 11.7 64.5%
930 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Decoction 50 °C 50 °C 30 min
Infusion 60 °C 60 °C 30 min
Decoction 70 °C 70 °C 30 min
Top Off 75 °C 75 °C --
65 L Sparge 73 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
140 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"旭町Lager" International Pale Lager beer recipe by Brewer #458736. All Grain, ABV 5.03%, IBU 46.79, SRM 7.91, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAmber, Wheat Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 03:07 UTC
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