旭町Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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旭町Lager

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 264.61 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 12th 2025
1.059
1.013
6.0%
29.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg United Kingdom - Pilsen70 kg Pilsen 36 1.8 100%
70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 22.69 40%
900 g Hallertau Mittelfruh900 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 6.75 60%
1,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Decoction 50 °C 50 °C 30 min
Infusion 60 °C 60 °C 30 min
Decoction 70 °C 70 °C 30 min
Top Off 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
280 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"旭町Lager" International Pale Lager beer recipe by Brewer #458736. All Grain, ABV 5.96%, IBU 29.44, SRM 4, Fermentables: (Pilsen) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-12 04:38 UTC
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