Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Northdown22 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
30.28 |
19.6% |
|
80 g |
Artisan - Styrian Goldings80 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
10.98 |
71.4% |
|
10 g |
Artisan - Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Dry Hop
|
5 days |
|
8.9% |
|
112 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.96 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
"Wherry Original Brew" British Golden Ale beer recipe by John Cowan Beer Recipes. All Grain, ABV 3.9%, IBU 41.26, SRM 8.31, Fermentables: (Finest Pale Ale Maris Otter, Cara Gold malt, Crystal Dark) Hops: (Northdown, Styrian Goldings) Other: (Gypsum, Lactic acid)
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- Last Updated: 2025-06-08 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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