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Oat stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday June 8th 2025

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

34.1

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	75.8%
150 g	Castle Malting - Château Cara Ruby150 g Château Cara Ruby	33	19.3	4.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.6%
200 g	American - Chocolate200 g Chocolate	29	350	6.1%
100 g	Belgian - De-Bittered Black100 g De-Bittered Black	34	566	3%
100 g	Munich100 g Munich	37	6	3%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hopsteiner - Bravo7 g Bravo Hops	Leaf/Whole	14	Boil	75 min	24.27	35%
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Leaf/Whole	6.3	Boil	30 min	5.74	25%
8 g	Hops Direct - Cascade8 g Cascade Hops	Leaf/Whole	6	Boil	10 min	4.13	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hopsteiner - Bravo (Leaf/Whole) 7 g Bravo (Leaf/Whole) Hops	24.27	35%
5 g	Yakima Chief Hops - Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	5.74	25%
8 g	Hops Direct - Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	4.13	40%
20 g / $ 0.00

Yeast

- Granvin

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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