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Turo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday June 7th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

48.9

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Viking - Golden Ale Malt2.4 kg Golden Ale Malt	37	3.5	85.7%
0.15 kg	Finland - Cookie Malt0.15 kg Cookie Malt	37	19	5.4%
0.25 kg	Viking - Caramel 1000.25 kg Caramel 100	35	50.8	8.9%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northdown14 g Northdown Hops	Pellet	7.4	Boil	60 min	25.76	26.9%
14 g	Northdown14 g Northdown Hops	Pellet	7.4	Boil	15 min	12.78	26.9%
14 g	Hallertau Cascade14 g Hallertau Cascade Hops	Pellet	6	Boil	15 min	10.36	26.9%
10 g	Hallertau Cascade10 g Hallertau Cascade Hops	Pellet	6	Boil	0 min		19.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northdown (Pellet) 28 g Northdown (Pellet) Hops	38.54	53.8%
24 g	Hallertau Cascade (Pellet) 24 g Hallertau Cascade (Pellet) Hops	10.36	46.1%
52 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
150 g	spruce tips	Flavor	Secondary	12 days
1 each	Servomyces	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Mash	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-07 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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