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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1 kg | The Swaen - Swaen Pilsner1 kg Swaen Pilsner |
2.10 € / kg 2.10 € |
38 | 3.84 | 49.3% |
| 0.75 kg | The Swaen - Swaen Vienna0.75 kg Swaen Vienna |
2.15 € / kg 1.61 € |
36.8 | 10.51 | 36.9% |
| 0.20 kg | The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B |
3.40 € / kg 0.68 € |
34.5 | 900.48 | 9.9% |
| 0.08 kg | The Swaen - GoldSwaen Red0.08 kg GoldSwaen Red |
3.40 € / kg 0.27 € |
35 | 49.21 | 3.9% |
| 2.03 kg / 4.66 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Styrian Goldings15 g Styrian Goldings Hops |
0.04 € / g 0.60 € |
Pellet | 3.6 | Boil | 60 min | 16.64 | 65.2% |
| 8 g | Styrian Goldings8 g Styrian Goldings Hops |
0.04 € / g 0.32 € |
Pellet | 3.6 | Boil | 15 min | 2.37 | 34.8% |
| 23 g / 0.92 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 23 g | Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops |
0.04 € / g 0.92 € |
19.01 | 100% |
| 23 g / 0.92 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.1 L | Strike | 75 °C | 69 °C | 75 min | |
| Vorlauf | -- | -- | 10 min | ||
| 9 L | Batch Sparge | 79 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 22 °C |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 1.08 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 30.9 g Temp: 25 °C CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This beer fermented and conditioned at uncontrolled temperatures, averaging around 24–25°C.
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Young Tasting – 22/6
OG 1.020
Good clarity for the style.
Only 10 days into fermentation.
Aromas of cocoa and coffee are already present, with a nice malty backbone.
Slight alcoholic note, very mild.
Medium body.
Classic aroma profile for a dark beer.
Very easy to drink.
The yeast has done a good job cleaning up strong flavors and aromas.
Waiting to see if it drops another 4-5 points or stabilizes around 1.020.
Estimated ABV: ~3.5%
When chilled, the young beer shows a clear dominance of coffee aroma, with subtle chocolate in the background.
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System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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