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Chocolate Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.02 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Friday June 6th 2025

Brown Bag Porter

by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.2%

IBU (rager):

20.6

EBC (ebcmorey):

57.2

Mash pH

5.6

Cost €

4.74

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.80 kg	The Swaen - Swaen Pilsner0.8 kg Swaen Pilsner	2.10 € / kg 1.68 €	38	3.84	62.7%
0.30 kg	The Swaen - Swaen Vienna0.3 kg Swaen Vienna	2.15 € / kg 0.65 €	36.8	10.51	23.5%
0.13 kg	The Swaen - BlackSwaen Chocolate B0.125 kg BlackSwaen Chocolate B	3.40 € / kg 0.43 €	34.5	900.48	9.8%
0.05 kg	Castle Malting - Château Cara Clair0.05 kg Château Cara Clair	3.76 € / kg 0.19 €	35	7.04	3.9%
1.28 kg / 2.94 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Styrian Goldings8 g Styrian Goldings Hops	0.09 € / g 0.72 €	Leaf/Whole	2.85	Boil	60 min	14.06	36.4%
14 g	Styrian Goldings14 g Styrian Goldings Hops		Leaf/Whole	2.85	Boil	15 min	6.57	63.6%
22 g / 0.72 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Styrian Goldings (Leaf/Whole)	0.09 € / g 1.98 €	20.63	100%
22 g / 1.98 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Strike	73 °C	67 °C	60 min
	Vorlauf	--	--	10 min
4.5 L	Batch Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:	0.27 € / g 1.08 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

1.08 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Chocolate Porter

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