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Pumpkin Party

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 713 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 118 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)

Created: Wednesday June 4th 2025

Original Gravity:

9.0 °P

Final Gravity:

2.6 °P

ABV (alternate):

3.4%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	Canada Malting - CMC 2-ROW MALT700 lb CMC 2-ROW MALT	36	1.75	67.4%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	10.6%
55 lb	Thomas Fawcett - Caramalt55 lb Caramalt	34	32	5.3%
13.75 lb	Thomas Fawcett - Roasted Barley13.75 lb Roasted Barley	31.5	545	1.3%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	4.8%
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	10.6%
1,038.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
337.594 gal		Strike	165 °F	158 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HLT Water Chemistry (9/16/2024)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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