sesion blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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sesion blonde

101 calories 9.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.56 liters
Post Boil Size: 59.28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 101 calories (Per 355ml)
Carbs: 9.2 g (Per 355ml)
Created: Thursday May 29th 2025
1.031
1.006
3.3%
11.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 93.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Lupulin Pellet 7 Boil at 106 °C 20 min 6.37 25%
28 g Cascade28 g Cascade Hops Lupulin Pellet 7 Boil at 106 °C 5 min 2.1 25%
28 g Cascade28 g Cascade Hops Lupulin Pellet 7 Whirlpool at 85 °C 15 min 1.18 25%
28 g Mosaic28 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 85 °C 15 min 2.1 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 67 °C 60 min
47 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
6 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 393.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sesion blonde" Blonde Ale beer recipe by lopezh4. All Grain, ABV 3.27%, IBU 11.74, SRM 3.96, Fermentables: (Pale Ale, Flaked Oats) Hops: (Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-18 04:13 UTC
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