Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil at 203 °F
|
30 min |
23.19 |
50% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 203 °F
|
5 min |
6.62 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
23.19 |
50% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
6.62 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lime Zest
|
|
Flavor |
Bottling |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Whirlpool |
5 min. |
Target Water Profile
Fort Collins 2012
"Colin's limey bastard" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.9%, IBU 29.81, SRM 5.25, Fermentables: (White Wheat, Genie Pale 2-Row, Acidulated) Hops: (Citra) Other: (Lime Zest, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-25 06:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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