Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

dunkles Weizen

218 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 24th 2025
1.071
1.014
7.5%
22.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Wheat Malt Dark7 kg BEST Wheat Malt Dark 37.7 7.3 53.8%
3 kg German - Pilsner3 kg Pilsner 38 1.6 23.1%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 23.1%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.42 50%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 30 min 5.27 25%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.5 25%
120 g / 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dunkles Weizen" Dunkles Weissbier beer recipe by Brewer #457539. All Grain, ABV 7.5%, IBU 22.18, SRM 9.82, Fermentables: (BEST Wheat Malt Dark, Pilsner, BEST Munich) Hops: (Tettnanger, Hersbrucker)
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-12 14:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top