American pale Beer Recipe | All Grain Blonde Ale by prmackay | Brewer's Friend
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American pale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 24th 2025
1.047
1.009
5.0%
7.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen 36.8 1.7 82.4%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 11.8%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Centennial7 g Centennial Hops Leaf/Whole 9.3 Boil 60 min 7.84 100%
7 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American pale" Blonde Ale beer recipe by prmackay. All Grain, ABV 4.97%, IBU 7.84, SRM 6.44, Fermentables: (Pilsen, Munich Dark 20L, Pale Crystal Malt) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-24 06:00 UTC
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