DO batch 2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

DO batch 2

196 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday May 23rd 2025
1.064
1.013
6.6%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 46.7%
700 g American - Pale Ale700 g Pale Ale 37 3.5 46.7%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 6.7%
1,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Boil 0 min 100%
60 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Tsp
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DO batch 2" No Profile Selected beer recipe by Brewer #457452. All Grain, ABV 6.61%, IBU 0, SRM 7.55, Fermentables: (Maris Otter Pale, Pale Ale, CaraRed) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-23 02:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top