DO batch 2 - Beer Recipe - Brewer's Friend

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DO batch 2

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday May 23rd 2025
1.064
1.013
6.6%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 46.7%
700 g American - Pale Ale700 g Pale Ale 37 3.5 46.7%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Boil 0 min 100%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Tsp
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.5
Going into fermentor 5.5
Total: 30.8  
Equipment Profile Used: System Default
"DO batch 2" No Profile Selected beer recipe by Brewer #457452. All Grain, ABV 6.61%, IBU 0, SRM 7.55, Fermentables: (Maris Otter Pale, Pale Ale, CaraRed) Hops: (Centennial)
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  • Last Updated: 2025-05-23 02:19 UTC