XXXXX Beer Recipe | Partial Mash Vienna Lager | Brewer's Friend
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XXXXX

157 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 19th 2025
1.051
1.013
5.0%
18.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 40%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 20%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 40%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 18.45 100%
30 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"XXXXX" Vienna Lager beer recipe by Brewer #430596. Partial Mash, ABV 5%, IBU 18.45, SRM 12.72, Fermentables: (Extra Light Dry Malt Extract (DME), Caramunich Type 1, Best RED X) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-20 04:32 UTC
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