XXXXX - Beer Recipe - Brewer's Friend

XXXXX

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday May 19th 2025

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME)	44	3.2	40%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	20%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	40%
2.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Muntons - Extra Light Dry Malt Extract (DME)

3.2

40%

500 g

Weyermann - Caramunich Type 1

33.5

20%

1 kg

Bestmalz - Best RED X

40%

2.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3	Boil	60 min	18.45	100%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Hallertau Mittelfruh

Pellet

Boil

60 min

18.45

100%

30 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		18.45	100%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 18.7 L)	12.3
Mash volume with grains (equipment estimates 18.7 L)	13.3
Grain absorption losses (steeping)	-1.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 17.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	12
Going into fermentor	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.7 L)

12.3

Mash volume with grains (equipment estimates 18.7 L)

13.3

Grain absorption losses (steeping)

-1.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 17.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

12.3

Equipment Profile Used:

System Default