View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Pale Ale 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday May 19th 2025

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.4

SRM (morey):

11.1

Mash pH

5.7

Cost $

51,120.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Bestmalz - BEST Pilsen3.8 kg BEST Pilsen	$ 8,700.00 / kg $ 33,060.00	37	1.9	79.2%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils		37	2.43	4.2%
0.30 kg	Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic	$ 10,200.00 / kg $ 3,060.00	34.5	19	6.3%
0.50 kg	Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III		34.5	63	10.4%
4.80 kg / $ 36,120.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Magnum10 g Magnum Hops	Pellet	14.5	Boil	60 min	17.62	28.6%
25 g	Yakima Valley Hops - Saaz25 g Saaz Hops	Pellet	3.4	Boil	10 min	3.74	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.62	28.6%
25 g	Yakima Valley Hops - Saaz (Pellet) 25 g Saaz (Pellet) Hops	3.74	71.4%
35 g / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:	$ 15,000.00 / each $ 15,000.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 15,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua Filtrada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!