Cocoweizen Beer Recipe | All Grain Weissbier by Blake Thornburg | Brewer's Friend
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Cocoweizen

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 17th 2025
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1.058
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5.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - White Wheat Raw10 lb White Wheat Raw 34.5 2 76.9%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Crystal1.2 oz Crystal Hops Pellet 2.2 Boil 60 min 9.52 100%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cocoweizen" Weissbier beer recipe by Brewdad22. All Grain, ABV 5.94%, IBU 9.52, SRM 4.26, Fermentables: (White Wheat Raw, Brewers Malt 2-Row) Hops: (Crystal) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 19:17 UTC
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