Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.46 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Beta Sac Rest: Mash in |
Strike |
67 °C |
63 °C |
30 min |
|
|
Alpha Sac Rest |
Infusion |
63 °C |
67 °C |
30 min |
|
|
Mash out |
Vorlauf |
67 °C |
78 °C |
10 min |
|
15 L |
when mashing out, add Rice Hulls |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.33 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Niagara Falls, ON
"El Hefe" Weissbier beer recipe by Evan Reichert. All Grain, ABV 5.29%, IBU 11.46, SRM 4.58, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, BEST Acidulated) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-25 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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