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El Hefe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Reichert
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 14th 2025
1.052
1.012
5.3%
11.5
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - SUPERIOR PILSEN MALT7 kg SUPERIOR PILSEN MALT 37.2 1.5 45.2%
8 kg Canada Malting - WHITE WHEAT MALT8 kg WHITE WHEAT MALT 38.1 3.5 51.6%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 11.46 100%
75 g / $ 0.00
 
Yeast
Escarpment Labs - Uberweizen
Amount:
0.30 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Niagara Falls, ON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Beta Sac Rest: Mash in Strike 67 °C 63 °C 30 min
Alpha Sac Rest Infusion 63 °C 67 °C 30 min
Mash out Vorlauf 67 °C 78 °C 10 min
15 L when mashing out, add Rice Hulls Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.5 L. Suggest reducing initial water volume to 45.4 L and adding 27.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.85 L. Suggest reducing strike water volume to 35.17 L and adding 16.45 L sparge/top-off. 51.6
Strike water volume at mash thickness of 3.3 L/kg 51.6
Mash volume with grains 61.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 37.3 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Going into fermentor 65
Total: 81.4  
Equipment Profile Used: System Default
"El Hefe" Weissbier beer recipe by Evan Reichert. All Grain, ABV 5.29%, IBU 11.46, SRM 4.58, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, BEST Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-06-25 17:56 UTC