Paul's Honey Blond Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Paul's Honey Blond

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Paul
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 12th 2025
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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

1.044
1.011
4.3%
28.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 71.4%
1.50 lb Honey1.5 lb Honey 35 2 21.4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.6 Boil 30 min 5.92 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.6 Boil 15 min 11.46 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 10 min 11.17 50%
2 oz / 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paul's Honey Blond" Blonde Ale beer recipe by Paul. All Grain, ABV 4.32%, IBU 28.54, SRM 4.95, Fermentables: (Northwest Pale Ale Malt, Honey, Munich - Light 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 21:58 UTC
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